CELIAC DISEASE: CAUSES, SYMPTOMS AND PREVENTION

celiaquía

Celiac disease is also known as gluten-sensitive enteropathy. This disease is multisystemic (apart from affecting the digestive system it affects other parts of the body) and has an autoimmune base, that is, the mucous membranes of the small intestine become inflamed when the sufferer ingests gluten. It is estimated that it affects 1% of the […]

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BENEFITS AND PROPERTIES OF BROCCOLI

brocoli

Broccoli is a vegetable that belongs to the family of the Cruciferae (as are cauliflower and cabbages). As such, its major component is water, so it has very few calories and is high in fiber. This vegetable is native to the Mediterranean, it is believed that it is the result of the natural crossing of […]

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SYMPTOMS AND CONSEQUENCES OF DEHYDRATION

desidratación

Dehydration is when we lose more fluids than we take in. Therefore, our body does not have enough water or fluids to perform its functions naturally.  That is why we must drink water constantly, to replace the fluids we have lost. Otherwise, we will become dehydrated.  We can all become dehydrated at any time and […]

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